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A real culinary event for the Walliserhof kitchen, where our team of chefs use the many ingredients available to ply their trade with skill and panache! The result? Newly interpreted versions of original, regional dishes – delicious creations for active people who appreciate diverse, special treats.
No artificial ingredients. Naturally tasty!
bottles of wine, just waiting to be tasted.
% CO2 and nuclear-free energy.
Hochsitz and Essbar: Hungry for enjoyment.
check out: see you soon!
Check in to your dream holiday.
Winner of one Gault Millau “Golden coffee bean” award.
On 250 m²
glacial spa invites you to relax.
An altitude of 2.965
on foot or on your bike.
You’ll find
no generic designs here!

Cuisine and more

All-in enjoyment… learn more about our team and our story, as well as about the Hochsitz and Essbar, where everyone is welcome.

Rooms and Suites

The countryside is creatively interpreted and neatly incorporated into the design. Available in Alpine rose or edelweiss. Rooms and suites for two to six people.
Rooms and Prices

Walliser M

Max. occupancy 2 pers - 24 m²
from 127,92 €
for 2 persons incl. late breakfast

Walliser M+

Max. occupancy 4 pers - 32 m²
from 135,30 €
for 2 persons incl. late breakfast

Walliser L

Max. occupancy 4 pers - 32 m²
from 147,60 €
for 2 persons incl. late breakfast

Scesa M

Max. occupancy 2 pers - 17 m²
from 74,62 €
for 2 persons incl. late breakfast

Culinary Delights

The Hochsitz restaurant and the Essbar with lounge and terrace are the beating heart of our hotel. Our guests and other visitors are all welcome!
Cuisine and more

Luxurious Accommodation

Ranging from brunch to our gourmet dinner with five irresistible courses… seasonal, regional delicacies are our passion!
All-in Enjoyment

Our Philosophy

Our lives are diverse. This is why, in the mountains, a conscious link is made between tradition and trends, especially when living, eating and getting around.
Our Conviction

Our Story

Our ancestors, the Walser, went in search of brave new horizons in the 14th century… the quest for new things remains our motivation to this day.
Through the Centuries