Gourmet breakfast at the Walliserhof means regional produce, dedicated handicraft and sustainability. We know our suppliers, leave our breakfast pros to get on with the job of brewing their barista coffee and treasure added value rather than disposables. You won’t find any little plastic containers on our breakfast table. Where there’s no packaging, there’s no waste!
Take your seat in the Hochsitz restaurant with its glass facade or sit among the giant trees and allow the morning breeze to waft over your face. We’ll take care of the culinary stimulation. With our hands, hearts and a big smile.