CULINARY PURISM

Luxury with taste: What lands on your plate in the Hochsitz is no accident.

Everything that we use in the kitchen and that lands on your plate at our gourmet hotel in the Austrian Alps reflects our principles. We buy with conviction and every dish is the work of diligent hands. Slow-food dishes in the colour scheme of the restaurant; genuine home-grown raw ingredients, handcrafting full of passion and sustainable gourmet cuisine that’s not at all stuffy. That’s the Walliserhof. Careful attention to detail.
THERE’S NOTHING STUFFY ABOUT IT. FOOD CAN AND SHOULD BE FUN!
We serve 5-course gourmet set meals every evening: creative, ingenious and regional, without exotic ingredients and completely naturally spiced. We’re on familiar terms with our producers. We know where the animals are bred properly and have plenty of space, and say no to the “throwaway” culture. This means that we visit our pig farmer in Gstach in person, use the whole animal “from nose to tail”, get our milk and eggs from the farmhouse next door and serve game from our own hunting reserve. That’s why our Hochsitz restaurant is named after the high perches used by the hunters – and also because of its sublime natural view from the 3rd floor.  

The excellent gourmet cuisine should be combined with an accompanying wine from our mountain cellar, a casual atmosphere and relaxing music. Homemade pasta and slow-cooked pulled beef tastes even better in the laid-back atmosphere, whether its inside or outside.
The ovens are only cold on Tuesdays. That’s when our employees have also earned the right to some quality time off. And you get €25 back and the best tips for a culinary expedition to Brand. Enjoy! 

HUNGRY FOR MORE 

Getting up so quickly is not the done thing here.
It’s “melt-in-the-mouth” culinary pleasure here.